"Naked Chorizo got it's name from translating chorizong hubad literally. "
Chorizong hubad was a Spanish chorizo brought by the Spaniards to the Philippines,
over time it developed into a unique Filipino dish, blending the best of the islands with the best of Spain.
This is the food we deliver to you!
“My heritage is Filipino and Spanish,” she explains. “Here in the Bay Area we have a lot of Filipino food, but there are other regions in the Philippines that have a lot of Spanish influence. I wanted to share that with everyone here." - This is my quote on Behind the Food Carts
I will join a Halong Bay Cruise Tour in Vietnam to introduce our signature dishes to both local and international tourists. This should be a lot of fun
Attendees will have more delicious dining options at the San Francisco Chronicle Wine Competition this year, February 15th from 1:30-5:00pm, as Roaming Hunger joins forces with the largest competition of American Wines in the World. We are pleased to announce that Naked Chorizo is the official food truck for the 2014 Public Tasting.Place: Highlights info row image 16 Clarendon Rd Burlingame, California, CA 94010
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+1 (415) 425-7115 - Phone Booking
Monday to Friday 09.00 - 24:00
Friday and Sunday 08:00 - 03.00